Winter is for the deepest, most layered teas in the collection. Aged pu-erhs and the full GABA Oolong family — teas that can be brewed in a thermos, sipped slowly, and held with both hands.
Featured
GABA Diamond Oolong
钻石乌龙
From Lishan, Taiwan
Ideal for late afternoons when you want to wind down without losing clarity or feeling drowsy.
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Winter Starter
Bundles available at launch — notify me to be first.
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Tea you can hold for hours
In Chinese winters, the tea of choice is whatever you can hold in your hands and sip for hours. A thermos of slow-brewed oolong becomes a small companion — warm, never bitter, always there.
Our GABA Oolong collection is built for this. Anaerobic fermentation gives the tea calming properties without sedating you, so you stay clear-headed even after a long session.
Brew it strong, brew it slow, and let it walk through the day with you.
How to brew
Brew GABA Diamond Oolong
Temperature
95°C
Leaf
6g
Water
500ml (thermos)
Method
Thermos or clay teapot
Steeping schedule
Other seasons