As the days shorten, the body wants something deeper. Roasted oolongs and aged teas warm from the inside — they hold their flavor across many steeps and through long, slow afternoons.
Featured
GABA Ruby Oolong
红玉乌龙
From Sun Moon Lake, Taiwan
Autumn teas are deeper and more grounding — roasted oolongs and aged teas that meet the cooler air.
Bundle & Save
Autumn Starter
Bundles available at launch — notify me to be first.
Education
The roast deepens the leaf
Roasting tea is an art that turns a fresh, floral leaf into something darker — caramel, dried fruit, dark honey, sometimes a hint of campfire smoke. Done well, it doesn't hide the tea. It opens a different room of it.
Ruby Oolong is grown around Sun Moon Lake in central Taiwan. The natural cinnamon and mint notes of the leaf are deepened by roasting and GABA processing — calming, grounding, perfect for the cooler months.
Brew it hot, in small cups, and let the steeps unfold slowly.
How to brew
Brew GABA Ruby Oolong
Temperature
95°C
Leaf
5g
Water
120ml
Method
Clay teapot — Yixing or local stoneware
Steeping schedule
Other seasons