Our flagship tea. The Gaba Diamond Oolong is processed through a special anaerobic fermentation that elevates its GABA content naturally, resulting in a tea renowned for its deeply calming qualities. On the palate: a round, almost creamy sweetness with soft notes of tropical fruit and a finish that lingers gently. This is a tea for unhurried evenings and conversations that go somewhere.
Origin
Taiwan
Tea Type
GABA Oolong
Temperature
85–90°C
Steep Time
45 sec – 2 min
Caffeine
Medium
Brewing
Best prepared gongfu style — small vessel, multiple short infusions. Each steep reveals something different. Western-style brewing works equally well; start with 85–90°C and adjust to taste.
Reviews
This has become my evening ritual. The sweetness is so natural and round — nothing like flavoured teas. After a few cups I feel genuinely relaxed. The quality is exceptional.
Smooth, fruity, and deeply comforting. I have tried many GABA oolongs and this is by far the best. The flavour unfolds beautifully over multiple steeps.
Really lovely character. Soft and sweet with hints of stone fruit. Would love to try the other GABA oolongs next.
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