Pine smokeDark fruitWarm cedar
正山小種Chinese Black Tea
Lapsang Souchong
One of the oldest known Chinese teas, Lapsang Souchong is smoke-dried over pinewood fires in the mountains of Fujian. The result is unmistakable — a deep, campfire warmth that is somehow also smooth. Not harsh. Not aggressive. Just present. We chose this tea for the collection because it is the kind of tea that changes the room the moment you open it. Bold enough to anchor a gathering, complex enough to reward attention.
Origin
Wuyi Mountains, Fujian
Tea Type
Chinese Black Tea
Temperature
95–100°C
Steep Time
2–3 min
Caffeine
High
Brewing
Best prepared gongfu style — small vessel, multiple short infusions. Each steep reveals something different. Western-style brewing works equally well; start with 95–100°C and adjust to taste.
—Pricing available soon