Jasmine blossomFresh grassCool finish
落雪茉莉Jasmine Green Tea
Falling Snow Jasmine
Named for the moment jasmine petals are laid over green tea leaves through the night — a process repeated up to seven times to build the fragrance without heaviness. The result is a tea that smells as much as it tastes. Bright, clean, and immediately welcoming. The kind of tea you offer to someone arriving, to ease them into the room.
Origin
Fujian, China
Tea Type
Jasmine Green Tea
Temperature
75–80°C
Steep Time
1–2 min
Caffeine
Low
Brewing
Best prepared gongfu style — small vessel, multiple short infusions. Each steep reveals something different. Western-style brewing works equally well; start with 75–80°C and adjust to taste.
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